Ahead of the Curve

Ever since the doors were first opened by Christopher I’Anson in 1900, I’Anson’s has been looking for opportunities, technologies and markets to advance it’s business.

Today with the 4th & 5th generation of family and a strong management team at the helm, that spirit of innovation is more prevalent than ever with advances in manufacturing, product development and technology recognised as some of the best in the world.

We have a constant re-investment program to improve our facilities for the future and recently we have been working on a project to improve how we handle grains whilst reducing our use of water and energy so as to be as sustainable and efficient as possible.